Indulge in a delicious exclusive tasting of the local gastronomy of Burgos. Hit your taste with an ingenious offer of fresh seasonal legumes, roasts and cheeses with this four-course tasting menu created just for our valued members.
Seasonal four-course tasting menu and seasonal dessert.
First two courses will be based on seasonal vegetables and legumes.
Following two courses will be based on the chef's specialities, including cod, Wagyu ragout, veal cheeks, etc.
Mineral water and coffee or tea.